Different Coffee Expressions. One Shared Name.
MR.CAFE at the 2026 Lujiazui Coffee Festival
Across the counters of FU DOU, KolaKola COFFEE ROASTERY, ONE QUARTER and Bear Brew, MR.CAFE equipment is part of the working scene at this year’s Lujiazui coffee festival in Shanghai.
The 11th Lujiazui International Coffee Culture Festival takes place from October 19 to 25 at Lujiazui Central Green in Shanghai. Coffee brands bring distinct beans, drink concepts and approaches to preparation, creating a meeting point for specialty coffee and the people who make it.
Professional equipment, in real working settings
Each counter has its own identity. Together, these settings show MR.CAFE equipment alongside baristas, ingredients and the drinks taking shape throughout the festival.
For MR.CAFE, this is where a professional coffee machine’s purpose becomes tangible: in the work of the barista and the expression of a coffee brand’s ideas.
Precision in support of flavor
Extraction temperature and pressure are meaningful variables in espresso preparation. Different coffees and flavor goals call for a barista’s judgment about how to approach extraction.
MR.CAFE’s development of intelligent semi-automatic coffee technology brings professional extraction control together with an intuitive operating experience. Presenting extraction information visually gives baristas a reference for understanding the process and exploring adjustments.
The festival’s photographs of machine interfaces and espresso preparation offer a close view of the relationship between technology and hands-on coffee making. Precision is a technical pursuit; flavor remains a creative expression.
From barista to beverage designer
Coffee culture thrives on different interpretations. By appearing in a range of professional counter settings, MR.CAFE brings its intelligent semi-automatic approach into the context it is designed to serve: real coffee preparation and beverage creativity.
Our aim is to give baristas professional tools and room to explore, adjust and create.
MR.CAFE: From Barista to Beverage Designer.
Design Flavor. Architect Systems.
Discuss your next coffee setup
For cafés, distributors and industry partners, the conversation starts with your application. Contact MR.CAFE to discuss intelligent semi-automatic equipment, product information and the needs of your counter.